#14 Voices from around the world, storytelling fishers, an open-source tractor, holistic management, multiple suckling calves & eco-gastronomy

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#14

We recorded Farmerama ‘live’ from Turin, Italy this month where thousands of small-scale farmers, shepherds, fishers, chefs and people committed to more resilient food systems from over 100 hundred countries around the world have come together to celebrate and share food and farming knowledge at the Slow Food Terra Madre Salone del Gusto, it’s like the UN for food systems.

In Turin eco-gastronomer David Szanto from the University of Gastronomic Sciences tells us about feeding all of our senses, fisherman Paul Molyneaux shares storytelling as an alternative to certification and we hear the united voices of farmers from around the globe coming together thanks to the Slow Food Network.

Back home the holistic management framework gives mob-grazer Rob Havard some clear goals at home and in the fields, Will Edwards has a super simple calf-feeding technique for his dairy herd and Alabama-based Locky shares about the Ogunn Tractor an open-source, easily fixable tractor.

If you want to find out more about Holistic Management, RegenAg UK are putting on a weekend introduction to financial and grazing planning 20-22 November, you can find out more here.

Reflections on Terra Madre compiled from different people’s voices:

The beauty of Terra Madre is saved in the smiles.

We walk differently, dress differently, communicate differently, yet we share soil moisture tips, ways of preparing foods, how to bring the hope back home.

The power lies in knowing, we now see the world with new eyes, we are not alone.

We may return to our villages or cities a single voice, but when we close our eyes we know the thousands of other people alone on hillsides, with small restaurants in distant towns, all caring for the land, bringing tasty, nourishing food to schools and hospitals, feeding 70% of the planet using only 30% of the resources.

We are all part of this web that is woven cross-continents and oceans.

They are giants, but we are millions.

#10 Giddy goats, a no-till, mob grazing & herbal ley winning combo plus young entrepreneurial growers & food poetry

Farmerama continues to share stories of experimentation – growers, farmers and food-makers doing things a little bit differently.

John and Joanna Cherry from Hertfordshire share what it takes to regenerate soils after many years of conventional farming, using a combo of no-till, mob-grazing and herbal leys. The tables are turned for Hannah as Alice Holden discovers Hannah’s work with kids in London and just what it takes to earn a living as a grower. Scottish kids also feature as Ruth from Harris Farm Meats gets giddy about her goats. And we have more poetry for you this month, as Dani Pandolfi and Sarah McCreadie rap their heads around roast dinners and what it means to eat meat. Lots to share and celebrate…

#8 The voice of small-holders, business tips for urban gardens, cellular agriculture and organics in Udaipur, India

And we’re off, as we happily hop into another Spring season. Beautiful flowers in bloom, lots of hard work planting veg for the year ahead and baby animals dotting the countryside.

This month we have a new contributor, small-holder Keesje Crawford-Avis heralding from the Scottish highlands. She shares her thoughts from the Scottish small-holder conference, in conversation with the Accidental Smallholder.

Hannah gets very excited about a few very simple business tips for budding urban gardeners that she gleaned from the team at Keats Community Organics in South London.

We have something a little unusual, a very open-minded cellular agriculturist, Abi Glencross, who wants to bring permaculture to the lab and find a way for her tissue cultures to be part of agroecological farming. See what you think…

and then we are brought back to the real world, Udaipur India, where Rohit Jain has helped setup a CSA-style membership model for Banyan Roots, connecting farmers to local people and producing grains with soul.

We also take a moment to acknowledge all those who help make food possible, we must never forget the producers are the linchpin of society. Thank you!! Thank you for caring for the people and our soils.

#7 Seeds on film, secret sauces, woodchip composts, Care Farming for health & finances, plus a few cheeky outdoor winter salads

From seeds on film to secret sauces, this month we journey over valley and vale to bring you interesting ideas and experiments in the smaller scale farming world.

Ben chats to Nick Bell, the co-creator of a ‘wonderful’ new seed saving resource, From Seed to Seed. Hannah returns this month as she digs into the health benefits and economics of care farming with Rachel Bragg, development coordinator at Care Farming UK. Ian ‘Tolly’ Tollhurst talks us through the highs and lows of wood chip composts, and throws in some experiments along the way. And Abby who’s still in sunnier climes working with Chilean farmers, reports from her family’s farm about a delicious, versatile and enterprising; but little known secret sauce.

#5 Low effort lettuce lawns, no-dig compost, blight-resistant potatoes, mobile polytunnels and special festive guests

We are in a festive mood this month…spirits are high with some special guests making a late appearance in the show. New reporter Hannah Shlotah chats lettuce lawns and cruush compost with grower Alice Holden at one of London’s best known urban farms Growing Communities in Dagenham.
UK CSA Network board member, Robert Simpson. makes a comeback with his tips on polytunnels for goats that play with planning regulations. Ben Raskin brings us up to date on the newest varieties of blight resistant potatoes through one of the Innovative Farmers trials and we hear from a farmer without a farm… Pete of Corsham Grazing is a clever farmer with 300-odd sheep and a thriving business that benefits all the farmers in the area.

#4 Female farmers speak out, dairy protests, weed tangled walled gardens, we round up the cows & natural wine making in Italy

This month we hear about the challenges and successes for female farmers in Africa (and the UK), which has led to projects such as MAFGE (Male Advocacy for Gender Equality). Nigel reports from the milk protests in Brussels, which were incredibly hectic and fuelled by frustrated farmers determined to have their voices heard. Roving reporter Ben Raskin explores how Helen’s Bay Walled Garden, a beautiful wild old kitchen garden in Northern Ireland, is being brought back to life by David Love Cameron, a Raymond Blanc heritage garden scholar. And finally, we are treated to a collection of thoughts from a natural winemaker in Italy. The whole show, including escaping cows, is broadcast from the Sussex farm of longtime British farmers Monica and Fred Akehurst (and the original home of IndieFarmer).

#1 CSAs, water buffalo, seed politics and a chicken speak-easy

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Farmerama Radio shares great stories from the smaller-scale farming movement in the UK. We are out in the field digging out what’s really going on. In episode one, we go to the annual CSA gathering to learn the ins and outs of community-supported agriculture, Nigel visits a Devon Water Buffalo farm and Zarah Rahman investigates the historical significance of seeds.