#13 Post-brexit perspectives, soil tests uncovered, practical farm advice & seed journeys

unnamed

#13
We are at a crossroads in British food and farming history, so this month we begin to probe the post-Brexit discussion. We hear a few candid kitchen-table chats with different farm families, including Ed Hamer, grower at Chagfood and policy person at Land Workers Alliance.

Soil tests are untangled, the hidden truths behind the tests is revealed after National Trust Farmer Richard Morris raises some questions, which Innovation for Agriculture soil-man Stephen Briggs answers for us all.

We learn about practical knowledge sharing platform Agricology, which bridges the gap between science and what really happens on the farm. Plus, we hear about one of the projects they feature on their site: Fit for the Future Network, a network that shares experiences of renewable energy between newcomers and people/institutions with established projects.

Future Farmer Amy Franceschini tells us about the heritage seeds headed from Norway to the Middle East, returning to their homeland on an artistic voyage of discovery, the Seed Journey.

This is the beginning, we all need to sew the seeds of an agricultural policy that leads to a positive food and farming future in the UK.

#12 Growing garlic, apprenticeships near and far, neo-peasant politics plus diverse cropping techniques home and abroad

unnamed

We’ve now been following the nitty gritty of the smaller-scale farming world for one growing year. One journey of this world around the sun. We’ve chanced upon and dug up so many stories, met inspirational farmers and growers. The podcast has spiralled from a discussion over dinner, into an adventure uncovering different ideas, perspectives and techniques along the way.

This episode we head back to Utah but this time for a garlic special in the Wasatch mountains at Sandhill Farms. They grow over 50 types of garlic and tell us tips of how to grow garlic yourself. Hannah hears inspiring stories from a Dagenham trainee about the importance of farming opportunities for her life.

Diverse cropping is on the cards, we learn of long-established Mexican intercropping methods and companion cropping closer to home.Finally we hear from new reporter Phil as he chats to one of his small-farm heroes, Chris Smaje at Vallis Veg about neo-peasant politics. Listen in to find out what it’s all about!

#10 Giddy goats, a no-till, mob grazing & herbal ley winning combo plus young entrepreneurial growers & food poetry

Farmerama continues to share stories of experimentation – growers, farmers and food-makers doing things a little bit differently.

John and Joanna Cherry from Hertfordshire share what it takes to regenerate soils after many years of conventional farming, using a combo of no-till, mob-grazing and herbal leys. The tables are turned for Hannah as Alice Holden discovers Hannah’s work with kids in London and just what it takes to earn a living as a grower. Scottish kids also feature as Ruth from Harris Farm Meats gets giddy about her goats. And we have more poetry for you this month, as Dani Pandolfi and Sarah McCreadie rap their heads around roast dinners and what it means to eat meat. Lots to share and celebrate…

#7 Seeds on film, secret sauces, woodchip composts, Care Farming for health & finances, plus a few cheeky outdoor winter salads

From seeds on film to secret sauces, this month we journey over valley and vale to bring you interesting ideas and experiments in the smaller scale farming world.

Ben chats to Nick Bell, the co-creator of a ‘wonderful’ new seed saving resource, From Seed to Seed. Hannah returns this month as she digs into the health benefits and economics of care farming with Rachel Bragg, development coordinator at Care Farming UK. Ian ‘Tolly’ Tollhurst talks us through the highs and lows of wood chip composts, and throws in some experiments along the way. And Abby who’s still in sunnier climes working with Chilean farmers, reports from her family’s farm about a delicious, versatile and enterprising; but little known secret sauce.

#6 Oxford Real Farming Conference, a positive health CSA, Field of Wheat uniting farmers & other folk, cover crops + no-till, & land songs

Join us this month to unfold new dialogues and build bridges at the Oxford REAL Farming Conference. Patrick Holden, of the Sustainable Food Trust, grows us a field-guide for the conference(s). We follow farmer Peter Lundgren and artist Anne-Marie Culhane through their rather unconventional art project – ‘A Field of Wheat‘ – sewing the seeds for new dialogues between farmers and other folk. We journey from a CSA in the grounds of a hospital to a healthier comeuppance for mixed cover crops tested by Peter Brown, director of the biodynamic association UK. All along the way we sing the songs of the land led by Robin Grey of 3 Acres and a Cow (intermingled with the lovely lone voice of one CSA farmer singing his version of the alphabet).

#1 CSAs, water buffalo, seed politics and a chicken speak-easy

DSC02284

Farmerama Radio shares great stories from the smaller-scale farming movement in the UK. We are out in the field digging out what’s really going on. In episode one, we go to the annual CSA gathering to learn the ins and outs of community-supported agriculture, Nigel visits a Devon Water Buffalo farm and Zarah Rahman investigates the historical significance of seeds.