#22 Beauty, land, rewilding, upland sheep farming, spiritual ecology – how farming fits into the future of a Britain built on beauty

This month’s episode is a little different to usual as we weave in and out of a conversation we had with Dame Fiona Reynolds, former Director-General of the National Trust.

Her recent book The Fight for Beauty is a call to arms for all of us to pay more attention to matters of the earth and oceans. Fiona charts the power of the people who have fought for their right to beauty over hundreds of years of land disputes in the UK. Of course farming and fishing communities feature heavily in this fight. We caught up with Fiona and she told us how she sees farming fits into the future of a Britain built on beauty.

We are well aware that beauty seems a little airy-fairy and disconnected from the realities of running a farming business. But please do hear us out to the end…this is about bringing power back to the people.

As Fiona discusses beauty and rewilding we hear from upland organic sheep farmer (with a passion for whole thinking), Martin Peck, asking his long-time neighbour and fellow upland sheep farmer, Rees Roberts, for some of his thoughts on these topics. It’s brilliant to hear the views of an upland sheep farmer, this voice is so often missing from the rewilding debate. Rees Roberts is from Dyffryn Tanat (The Tanat Valley), Powys. He still practices Hafod a Hendre known as transhumance in English – hafod meaning a farm on the higher pastures where he takes the sheep during the Summer (haf is Welsh  for summer) and hendre, the old settlement or farm where the sheep go for the Winter.

We also hear from spiritual ecologist and artist behind The Milking Parlour, Nessie Reid for a completely different perspective on beauty and being.

#20 Halal & Tayyib meat, Open Food Network UK, tips for growing veg in harsh conditions & crafting human-scale CSA tools

This month we celebrate the dawn of Spring as we bring you stories from many different communities across the UK: Muhsen Hassanin of Abraham Organics, a specialist Halal and Tayib Meat supplier, gives us the low-down on halal and the meat they supply to the Muslim community in London. We hear how the Open Food Network (OFN) works from OFN UK head Lynne Davis and Mark Harrison, farmer at Stroud Community Agriculture, tells us how they are using OFN to expand their business plus reduce waste from surplus crops. Next, we hear clever tips from Ed Hamer at Chagfood CSA in Devon, about growing great veg on the wild exposed moors (and more generally growing great veg in the face of unpredictable british weather). Finally Ben Raskin of the Soil Association/CSA Network UK hears from Plotgate CSA growers about the human-scale tools they are crafting to support people caring for the land. Thanks for listening and supporting the smaller scale farming community – it’s an exciting time for the future of farming!

Produced and edited by Jo Barratt, Abby Rose & Katie Revell.

#17 A zero-waste food system, pigness of pigs and sustainable woodlands

#17

In the depths of the long dark nights we wanted to do something a little different, so we headed to Silo in Brighton to record with special co-host, eco-chef Doug McMaster. He tells us all about his zero-waste philosophy and how this simple starting point has transformed what it means to prepare and serve food. We also hear what it means for a farmer to supply a zero waste restaurant, from Silo supplier Emile Webber and partner Miriam. They rear Large Black pigs at Hathor Farm, part of the Sacred Earth Community in Sussex.

Abby heads to the ancient woodlands of Norfolk to hear from Teddy Brun and son Freddie about the craft of managing these wonderful woodlands sustainably and profitably, now and for many generations to come using single tree selection.

Over in Gloucestershire, Abby and Nigel headed to a Sustainable Food Trust event discussing the future of livestock where they met Joel Salatin. Joel is a world-renowned alternative thinking mixed livestock farmer from Virginia, we will hear from him over the next few episodes but this month he tells us about his tips for respecting the pigness of the pig and what future technologies he would like to see.

Farmerama is produced by Jo and Abby and presented with Nigel.

#6 Oxford Real Farming Conference, a positive health CSA, Field of Wheat uniting farmers & other folk, cover crops + no-till, & land songs

Join us this month to unfold new dialogues and build bridges at the Oxford REAL Farming Conference. Patrick Holden, of the Sustainable Food Trust, grows us a field-guide for the conference(s). We follow farmer Peter Lundgren and artist Anne-Marie Culhane through their rather unconventional art project – ‘A Field of Wheat‘ – sewing the seeds for new dialogues between farmers and other folk. We journey from a CSA in the grounds of a hospital to a healthier comeuppance for mixed cover crops tested by Peter Brown, director of the biodynamic association UK. All along the way we sing the songs of the land led by Robin Grey of 3 Acres and a Cow (intermingled with the lovely lone voice of one CSA farmer singing his version of the alphabet).