We’ve now been following the nitty gritty of the smaller-scale farming world for one growing year. One journey of this world around the sun. We’ve chanced upon and dug up so many stories, met inspirational farmers and growers. The podcast has spiralled from a discussion over dinner, into an adventure uncovering different ideas, perspectives and techniques along the way.
This episode we head back to Utah but this time for a garlic special in the Wasatch mountains at Sandhill Farms. They grow over 50 types of garlic and tell us tips of how to grow garlic yourself. Hannah hears inspiring stories from a Dagenham trainee about the importance of farming opportunities for her life.
Diverse cropping is on the cards, we learn of long-established Mexican intercropping methods and companion cropping closer to home.Finally we hear from new reporter Phil as he chats to one of his small-farm heroes, Chris Smaje at Vallis Veg about neo-peasant politics. Listen in to find out what it’s all about!
Farmerama-ers…this episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd-farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and the community fuel of Food Assemblys around the country – all part of a panel discussion we chaired at the ReWork Future of Food Summit. Ben Raskin is back as he chats to Alan Schofield about an organic perspective on hydroponics, can soil-less growing be organic? Abby gets the low-down on a super salad tool from Pete at Sandhill Farms in Utah, and we learn how to eat our way to a stable climate by becoming climavores: landscape-based eating as proposed by design studio Cooking Sections.
From seeds on film to secret sauces, this month we journey over valley and vale to bring you interesting ideas and experiments in the smaller scale farming world.
Ben chats to Nick Bell, the co-creator of a ‘wonderful’ new seed saving resource, From Seed to Seed. Hannah returns this month as she digs into the health benefits and economics of care farming with Rachel Bragg, development coordinator at Care Farming UK. Ian ‘Tolly’ Tollhurst talks us through the highs and lows of wood chip composts, and throws in some experiments along the way. And Abby who’s still in sunnier climes working with Chilean farmers, reports from her family’s farm about a delicious, versatile and enterprising; but little known secret sauce.
Join us this month to unfold new dialogues and build bridges at the Oxford REAL Farming Conference. Patrick Holden, of the Sustainable Food Trust, grows us a field-guide for the conference(s). We follow farmer Peter Lundgren and artist Anne-Marie Culhane through their rather unconventional art project – ‘A Field of Wheat‘ – sewing the seeds for new dialogues between farmers and other folk. We journey from a CSA in the grounds of a hospital to a healthier comeuppance for mixed cover crops tested by Peter Brown, director of the biodynamic association UK. All along the way we sing the songs of the land led by Robin Grey of 3 Acres and a Cow (intermingled with the lovely lone voice of one CSA farmer singing his version of the alphabet).
We are in a festive mood this month…spirits are high with some special guests making a late appearance in the show. New reporter Hannah Shlotah chats lettuce lawns and cruush compost with grower Alice Holden at one of London’s best known urban farms Growing Communities in Dagenham.
UK CSA Network board member, Robert Simpson. makes a comeback with his tips on polytunnels for goats that play with planning regulations. Ben Raskin brings us up to date on the newest varieties of blight resistant potatoes through one of the Innovative Farmers trials and we hear from a farmer without a farm… Pete of Corsham Grazing is a clever farmer with 300-odd sheep and a thriving business that benefits all the farmers in the area.
This month we hear about the challenges and successes for female farmers in Africa (and the UK), which has led to projects such as MAFGE (Male Advocacy for Gender Equality). Nigel reports from the milk protests in Brussels, which were incredibly hectic and fuelled by frustrated farmers determined to have their voices heard. Roving reporter Ben Raskin explores how Helen’s Bay Walled Garden, a beautiful wild old kitchen garden in Northern Ireland, is being brought back to life by David Love Cameron, a Raymond Blanc heritage garden scholar. And finally, we are treated to a collection of thoughts from a natural winemaker in Italy. The whole show, including escaping cows, is broadcast from the Sussex farm of longtime British farmers Monica and Fred Akehurst (and the original home of IndieFarmer).