We are at a crossroads in British food and farming history, so this month we begin to probe the post-Brexit discussion. We hear a few candid kitchen-table chats with different farm families, including Ed Hamer, grower at Chagfood and policy person at Land Workers Alliance.
Soil tests are untangled, the hidden truths behind the tests is revealed after National Trust Farmer Richard Morris raises some questions, which Innovation for Agriculture soil-man Stephen Briggs answers for us all.
We learn about practical knowledge sharing platform Agricology, which bridges the gap between science and what really happens on the farm. Plus, we hear about one of the projects they feature on their site: Fit for the Future Network, a network that shares experiences of renewable energy between newcomers and people/institutions with established projects.
Future Farmer Amy Franceschini tells us about the heritage seeds headed from Norway to the Middle East, returning to their homeland on an artistic voyage of discovery, the Seed Journey.
This is the beginning, we all need to sew the seeds of an agricultural policy that leads to a positive food and farming future in the UK.
We’ve now been following the nitty gritty of the smaller-scale farming world for one growing year. One journey of this world around the sun. We’ve chanced upon and dug up so many stories, met inspirational farmers and growers. The podcast has spiralled from a discussion over dinner, into an adventure uncovering different ideas, perspectives and techniques along the way.
This episode we head back to Utah but this time for a garlic special in the Wasatch mountains at Sandhill Farms. They grow over 50 types of garlic and tell us tips of how to grow garlic yourself. Hannah hears inspiring stories from a Dagenham trainee about the importance of farming opportunities for her life.
Diverse cropping is on the cards, we learn of long-established Mexican intercropping methods and companion cropping closer to home.Finally we hear from new reporter Phil as he chats to one of his small-farm heroes, Chris Smaje at Vallis Veg about neo-peasant politics. Listen in to find out what it’s all about!
Farmerama-ers…this episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd-farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and the community fuel of Food Assemblys around the country – all part of a panel discussion we chaired at the ReWork Future of Food Summit. Ben Raskin is back as he chats to Alan Schofield about an organic perspective on hydroponics, can soil-less growing be organic? Abby gets the low-down on a super salad tool from Pete at Sandhill Farms in Utah, and we learn how to eat our way to a stable climate by becoming climavores: landscape-based eating as proposed by design studio Cooking Sections.
This month we hear about the challenges and successes for female farmers in Africa (and the UK), which has led to projects such as MAFGE (Male Advocacy for Gender Equality). Nigel reports from the milk protests in Brussels, which were incredibly hectic and fuelled by frustrated farmers determined to have their voices heard. Roving reporter Ben Raskin explores how Helen’s Bay Walled Garden, a beautiful wild old kitchen garden in Northern Ireland, is being brought back to life by David Love Cameron, a Raymond Blanc heritage garden scholar. And finally, we are treated to a collection of thoughts from a natural winemaker in Italy. The whole show, including escaping cows, is broadcast from the Sussex farm of longtime British farmers Monica and Fred Akehurst (and the original home of IndieFarmer).