#7 Seeds on film, secret sauces, woodchip composts, Care Farming for health & finances, plus a few cheeky outdoor winter salads

From seeds on film to secret sauces, this month we journey over valley and vale to bring you interesting ideas and experiments in the smaller scale farming world.

Ben chats to Nick Bell, the co-creator of a ‘wonderful’ new seed saving resource, From Seed to Seed. Hannah returns this month as she digs into the health benefits and economics of care farming with Rachel Bragg, development coordinator at Care Farming UK. Ian ‘Tolly’ Tollhurst talks us through the highs and lows of wood chip composts, and throws in some experiments along the way. And Abby who’s still in sunnier climes working with Chilean farmers, reports from her family’s farm about a delicious, versatile and enterprising; but little known secret sauce.

#2 Natural Agriculture, CSAs, urban salads and ex-addicts

Nigel, Jo and Abby take a close look at Natural Agriculture after a visit to the Shumei farm near Yatesbury. They also investigate some of the ways farms are trying to get local communities more interested in growing and farming. There’s a visit to a CSA farm near Swansea, a community garden in the midlands, and an urban farm in Bristol.

#1 CSAs, water buffalo, seed politics and a chicken speak-easy

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Farmerama Radio shares great stories from the smaller-scale farming movement in the UK. We are out in the field digging out what’s really going on. In episode one, we go to the annual CSA gathering to learn the ins and outs of community-supported agriculture, Nigel visits a Devon Water Buffalo farm and Zarah Rahman investigates the historical significance of seeds.