#10 Giddy goats, a no-till, mob grazing & herbal ley winning combo plus young entrepreneurial growers & food poetry

Farmerama continues to share stories of experimentation – growers, farmers and food-makers doing things a little bit differently.

John and Joanna Cherry from Hertfordshire share what it takes to regenerate soils after many years of conventional farming, using a combo of no-till, mob-grazing and herbal leys. The tables are turned for Hannah as Alice Holden discovers Hannah’s work with kids in London and just what it takes to earn a living as a grower. Scottish kids also feature as Ruth from Harris Farm Meats gets giddy about her goats. And we have more poetry for you this month, as Dani Pandolfi and Sarah McCreadie rap their heads around roast dinners and what it means to eat meat. Lots to share and celebrate…

#8 The voice of small-holders, business tips for urban gardens, cellular agriculture and organics in Udaipur, India

And we’re off, as we happily hop into another Spring season. Beautiful flowers in bloom, lots of hard work planting veg for the year ahead and baby animals dotting the countryside.

This month we have a new contributor, small-holder Keesje Crawford-Avis heralding from the Scottish highlands. She shares her thoughts from the Scottish small-holder conference, in conversation with the Accidental Smallholder.

Hannah gets very excited about a few very simple business tips for budding urban gardeners that she gleaned from the team at Keats Community Organics in South London.

We have something a little unusual, a very open-minded cellular agriculturist, Abi Glencross, who wants to bring permaculture to the lab and find a way for her tissue cultures to be part of agroecological farming. See what you think…

and then we are brought back to the real world, Udaipur India, where Rohit Jain has helped setup a CSA-style membership model for Banyan Roots, connecting farmers to local people and producing grains with soul.

We also take a moment to acknowledge all those who help make food possible, we must never forget the producers are the linchpin of society. Thank you!! Thank you for caring for the people and our soils.

#7 Seeds on film, secret sauces, woodchip composts, Care Farming for health & finances, plus a few cheeky outdoor winter salads

From seeds on film to secret sauces, this month we journey over valley and vale to bring you interesting ideas and experiments in the smaller scale farming world.

Ben chats to Nick Bell, the co-creator of a ‘wonderful’ new seed saving resource, From Seed to Seed. Hannah returns this month as she digs into the health benefits and economics of care farming with Rachel Bragg, development coordinator at Care Farming UK. Ian ‘Tolly’ Tollhurst talks us through the highs and lows of wood chip composts, and throws in some experiments along the way. And Abby who’s still in sunnier climes working with Chilean farmers, reports from her family’s farm about a delicious, versatile and enterprising; but little known secret sauce.

#2 Natural Agriculture, CSAs, urban salads and ex-addicts

Nigel, Jo and Abby take a close look at Natural Agriculture after a visit to the Shumei farm near Yatesbury. They also investigate some of the ways farms are trying to get local communities more interested in growing and farming. There’s a visit to a CSA farm near Swansea, a community garden in the midlands, and an urban farm in Bristol.

#1 CSAs, water buffalo, seed politics and a chicken speak-easy


Farmerama Radio shares great stories from the smaller-scale farming movement in the UK. We are out in the field digging out what’s really going on. In episode one, we go to the annual CSA gathering to learn the ins and outs of community-supported agriculture, Nigel visits a Devon Water Buffalo farm and Zarah Rahman investigates the historical significance of seeds.