#11 Organic Soil-less Growing?, landscape based eating, the ultimate salad harvester, crowdfarming, Food Assembly plus farmer to farmer advice networks in Kenya and Peru

Farmerama-ers…this episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd-farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and the community fuel of Food Assemblys around the country – all part of a panel discussion we chaired at the ReWork Future of Food Summit. Ben Raskin is back as he chats to Alan Schofield about an organic perspective on hydroponics, can soil-less growing be organic? Abby gets the low-down on a super salad tool from Pete at Sandhill Farms in Utah, and we learn how to eat our way to a stable climate by becoming climavores: landscape-based eating as proposed by design studio Cooking Sections.

1 thought on “#11 Organic Soil-less Growing?, landscape based eating, the ultimate salad harvester, crowdfarming, Food Assembly plus farmer to farmer advice networks in Kenya and Peru”

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