#3 Scottish Crofting, alternatives to certification, Irish seaweed farming and more from young farmers around the world

We meet young Scottish crofters keeping cultural traditions alive, hear from a Lebanese farmer and South African harvester using alternative approaches to certification, dip our toes into sustainable seaweed harvesting along the coast of Ireland and bump into Autonomia Project as they wind their way by bike from Paris to Tokyo with a sack full of seeds. Find out about the inspiring projects and people we met on our trip to Slow Food Youth Network‘s We Feed the Planet at the Milan Expo last week.

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