#3 Scottish Crofting, alternatives to certification, Irish seaweed farming and more from young farmers around the world

We meet young Scottish crofters keeping cultural traditions alive; hear from a Lebanese farmer and South African harvester using alternative approaches to certification; dip our toes into sustainable seaweed harvesting along the coast of Ireland and we bump into Autonomia Project as they wind their way by Bike from Paris to Tokyo with a sack full of seeds. And more inspiring projects and people from our trip Slow Food Youth Network‘s We Feed the Planet at the Milan Expo last week

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