#33: Kitchen Table talks, Jersey soils, trade deals, pig clubs and bee-lieving

This month we have a political focus and still manage to squeeze in some brilliant stores of soils and microbes. Firstly we share some personal stories from a ‘kitchen table talk’, on what good food means to the people of Scotland. These Kitchen Table Talks are a way of enabling the public to feed their ideas into the Good Food Nation Bill, you can hear more about this initiative from Nourish Scotland in this Short.

We hop over to Jersey to hear from young farmer Justin Le Gresely at Anneville Farm about their first attempt to produce potatoes and vegetables with zero external inputs. He shares how they’re using microscopes and compost extracts to guide bacterial and fungal populations trying out an innovative approach to growing the island’s favourite potato, the Jersey Royal.

REMINDER: If you do live in the UK, then there’s only a few days left to respond to the consultation on the Agricultural Bill “Health and Harmony: the future for food, farming and the environment in a Green Brexit”, which sets out the government’s ambitions for farming in England and seeks the views of all readers on its proposals.

This will dictate government policy in farming (and food!) for many years to come, and now is the time to get your voice heard. Have your say here! It’s not just farmers who need to respond, but anyone who cares about the environment or eats food. So… that’s everyone, then.

Next we have an update from Tim Lang, Professor of Food Policy at City University London, in conversation with reporter Marianne Landzettel on ‘Green Brexit’ and trade deals.

We’re happy to revisit Jubilee Farm in Northern Ireland, to hear an update from their CSA and head farmer Jonny Hanson chats to Dr Jude Stephens, a smallholder-turned-lecturer at Queens University Belfast, about the promise of Pig Clubs — intrigued? We are!

The show ends with a catchy tune from the bee-lievers, ooh Mr Gove, we sincerely hope you’re listening. 🐝 🐖🍭🍏