This month we get an update from Abby’s farm in Chile a year after the huge fires burned all their crops. She and her sister have just returned from the farm and tell us what the reality is on the ground and what their next steps are.
We head to Wales, where reporter Phil Moore meets new farmer Jacqui Banks at her smallholding Pencedni in Pembrokeshire. Jacqui and her partner were able to setup their farm thanks to the One Planet Development planning policy which is opening doors for people wanting to produce, and live, sustainably. Jacqui explains why she feels the policy can be a catalyst for ecological farming and regenerative agriculture.
Then we are off to the US to speak to farmer Zach Wolf, who farms biodynamically, as part of a 230 acre secret hotel along the Hudson River, in upstate New York. The farm is a core part of the hotel and serves as a space for visitors to relax, to learn, and more generally to reflect on what “a good life” means to them. Zach tells us about his philosophical approach to sharing the practice of farming and connecting to the land.
Finally, we are back on British soil to hear from long-time soil scientist at ADAS, Lizzie Sagoo, who caught up with Annie Landless at the Agricology Field Day in January, to talk about soil health and soil organic matter for all different types of farms.
And if you listen to the very end you will hear a nice teaser from Katie Revell about an exciting opportunity in Scotland that will be featured in the next Short.
This episode of Farmerama was produced by Abby Rose, Jo Barratt and Katie Revell. There’s been additional reporting from Phil Moore in Wales, and Annie Landless, who is also the force behind our social media channels. Thank you all!
(Alice Bettany of @sacred_seeds harvesting herbs for her CSA herbal medicine box scheme)
Welcome to Farmerama! This month, we hear from herb growers and suppliers about the opportunities for growing herbs in the UK. We have the first of a series of reports from Jubilee Farm in Northern Ireland, offering a Christian perspective on agriculture and the environment. We take a visit to Humble by Nature, a tenant farm in the Welsh Wye Valley run by TV presenter Kate Humble we hear from an artisan pasta producer in Italy.
One of the most exciting panels at this year’s Oxford Real Farming Conference was all about growing and selling herbs in the UK. We learned that there’s real demand for good quality UK-grown herbs, and that more growers are finding ways to grow commercially here on a relatively small scale. We caught up with a few of the panelists: herb producer and medical herbalist, Helen Kearney; Managing Director of The Organic Herb Trading Company Jim Twine; and Alice Bettany who runs a CSA herbal box scheme (you can hear her on a ‘Shorts’ over on our soundcloud page).
Jonny Hanson is an environmentalist who’s involved in setting up Northern Ireland’s first Community-Supported Agriculture scheme, at Jubilee Farm, he tells us a bit about what they are building and what Christianity has to do with it all.
We meet Andrea Cavaliari, whose family have been producing pasta in Italy for generations by what he calls the delicate method. Finally we hear from Beca Beeby who setup and runs the Aquaponics project at Humble by Nature, a diversified farm in the Wye Valley, Wales. She is very clear that aquaponics is a brilliant addition to a mixed farm, but definitely not a substitute when it comes to growing food.
Welcome to another episode of Farmerama with more voices from the smaller-scale farming communities in the UK and beyond.
This month we hear from two projects which are using film to share stories from the front-line of farming. First up is filmmaker Sabine Hellmann who shares about her Participatory Video work with small-scale farmers in Malawi, a practice she developed working with Insight Share. Also featured is the recently released ‘In Our Hands’ film from the Land Workers’ Alliance and Blackbark Films. They say, “At the heart of all change lies a story, and ‘In Our Hands’ is the story of a new kind of farm, a new kind of food and a new kind of society”.
We hear a brief excerpt from one of the farmers featured in the film, dairy farmer Josh Healey (pictured above) at North Aston Dairy. He has just 18 cows and runs a successful milk business employing 2.5 people. The film is free to screen and they encourage everyone to setup screenings in towns and cities around the UK to spread the word.
Thanks to the GROW Observatory team in Dundee, we meet sociologist Maria Partalidou, who’s been studying the relationship between urban and rural communities in Greece.
And we indulge in more fungi-love with soil expert Joel Williams as we learn how it’s possible to manage weeds simply by working with the microbial balance in the soil.
This month’s episode was produced by Jo Barratt, Katie Revell and Abby Rose. Special thanks to Pavlos Georgiadis and the Grow Observatory team for the interview from Greece, and thanks to Hannah Steenbergen for her interview with Humphrey.
If you have something you’d like to share, please get in touch. We’re firstname.lastname@example.org and you can find us easily on twitter, instagram and facebook.
Welcome back to Farmerama! This month we hear more from Dr Christine Jones, this time talking about why we plant cover crops and the wonderful world of fungi below our feet. If you missed her last month talking about carbon cycles and healthy plants/soils, then check out that episode here.
Young farmer Harry Boglione runs a truly mixed farm nestled amongst the Dorset hills. We visited earlier this summer and were amazed at the many different things he has going on at Haye Farm. He told us about his experiments to build the perfect mobile chicken hut and how the bird-flu threats earlier this year took his thinking in a whole new direction.
Patrick Mallery is a fungi fiend. He runs Upcycled Mushrooms and is all about using fungi to convert waste materials into something delicious and nutritious. We heard his tips on growing mushrooms outdoors and particularly how they can be a great companion crop to fruit trees.
We caught up with biologist Ann Bikle to hear how soil microbial underworlds are linked to human health and the microbiome. Anne and her husband David Montgomery are a geologist and biologist duo that have written a series of books about soil, microbial life and how this all relates to agriculture. We also spoke to David about good soil health and their most recent book – Growing a Revolution – and this ‘Short’ is up on our Soundcloud page.
Finally we headed back to Dorset at Bride Valley Vineyards, where vineyard manager Graham Fisher told us about his thoughts on growing grapes in a changing climate.
This show was made by Abby Rose, Katie Revell and Jo Barratt, with an additional interview from Abi Glencross.
Thanks again to our supporters E5 Bakehouse. If you’re ever in London, go try some of their bread – you can even see the grains being milled on site!
We’d also like to thank Annie Landless for the help she’s been giving us managing our social media. We are @Farmerama__ on Twitter and Instagram and you can easily find us on Facebook at Farmerama Radio.
Welcome to our two year anniversary edition (YAY!) of Farmerama supported by the brilliant E5 Bakehouse, an East London bakery pushing the boundaries of baking: exploring and innovating from grain to oven to make the best bread. They work closely with farmers and have even started growing grains themselves, which they then mill on site.
At Farmerama we’re here to bring you stories from farmers and growers around the UK, we want to get stuck into uncovering the nitty gritty of producing – things like soil experiments, choosing different seed varieties, and exploring sustainable or resilient food systems.
This month Soil health and tree expert Niels Corfield shares the 6 Soil Health Principles that can help anyone working on the land, at any scale, to make soil-friendly management decisions.
New contributor Marianne Landzettel sends dispatches from the Netherlands, where a biodynamic Dutch grower and breeder is working to establish blight-resistant potatoes that are yummy and also drought-resistant.
Dung sausages are up next, as we hear from Dr Sarah Beynon, a researcher and farmer at Dr Beynon’s Bug farm in Wales. She tells us about a rather intriguing creature, the Dung Beetle that is working hard beneath our feet.
Finally, Cheese-man and Daphne Zepos Award winner, Sam Frank, takes us on his journey across Europe, as he visits farmers and cheesemakers who work with native dairy breeds. Sam shares some of the highs and lows of the state of the industry.
This show was created by Jo Barratt, Abby Rose and Katie Revell. Thanks so much to Marianne for the additional reporting and to our supporters E5 Bakehouse.