‘Cereal’ Bonus Episodes!

‘Cereal’ Bonus Episodes! 150 150 Farmerama Radio

Credit – Andrew Whitley and Scotland the Bread This month, we’ve released four bonus episodes from Cereal, our critical six-part series uncovering the polarised world of cereals, from seed to…

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#55: Enlightened agriculture, sustainable economies, and regenerative businesses

#55: Enlightened agriculture, sustainable economies, and regenerative businesses 150 150 Farmerama Radio

Colin Tudge at ORFC (Img Credit: ORFC official photographer) As we bring this episode to you, we know that the Coronavirus pandemic is putting many of the farmers and growers…

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‘Cereal’ #6: Grain Futures

‘Cereal’ #6: Grain Futures 150 150 Farmerama Radio

We are the bread system. If you eat bread – or any grains – you are part of it. So how can we all get involved, and what can we…

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‘Cereal’ #5: The best thing since sliced bread? Unsliced bread

‘Cereal’ #5: The best thing since sliced bread? Unsliced bread 150 150 Farmerama Radio

The UK is the fifth largest economy and has some of the cheapest bread in the world – is that something to be proud of, or is it a convenient…

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‘Cereal’ #4: The Miller is Missing

‘Cereal’ #4: The Miller is Missing 150 150 Farmerama Radio

In episode 4 of Cereal, we ask how the milling process has led us to producing flour with almost no nutritional value? And why would the majority of the wheat…

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‘Cereal’ # 3: Farms Produce Food

‘Cereal’ # 3: Farms Produce Food 150 150 Farmerama Radio

Intensive chemical (or conventional) farming systems can be incredibly efficient in perfect conditions, but in a global climate emergency this method of farming is out of date. Fred Price, Gothelney…

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‘Cereal’ #2: Nature Hates Uniformity

‘Cereal’ #2: Nature Hates Uniformity 150 150 Farmerama Radio

Most bread we eat today is made using modern wheat varieties bred for uniformity and yield at the expense of our health and our soil. Just as our bread has…

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‘Cereal’ #1: Flour, Water, Salt

‘Cereal’ #1: Flour, Water, Salt 1024 1024 Farmerama Radio

Bread. Once the cornerstone of our diet, bread is now, at best a guilty indulgence or, at worst, something to be completely avoided. How did something so basic, so fundamental,…

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