Welcome to our two year anniversary edition (YAY!) of Farmerama supported by the brilliant E5 Bakehouse, an East London bakery pushing the boundaries of baking: exploring and innovating from grain to oven to make the best bread. They work closely with farmers and have even started growing grains themselves, which they then mill on site.
At Farmerama we’re here to bring you stories from farmers and growers around the UK, we want to get stuck into uncovering the nitty gritty of producing – things like soil experiments, choosing different seed varieties, and exploring sustainable or resilient food systems.
This month Soil health and tree expert Niels Corfield shares the 6 Soil Health Principles that can help anyone working on the land, at any scale, to make soil-friendly management decisions.
New contributor Marianne Landzettel sends dispatches from the Netherlands, where a biodynamic Dutch grower and breeder is working to establish blight-resistant potatoes that are yummy and also drought-resistant.
Dung sausages are up next, as we hear from Dr Sarah Beynon, a researcher and farmer at Dr Beynon’s Bug farm in Wales. She tells us about a rather intriguing creature, the Dung Beetle that is working hard beneath our feet.
Finally, Cheese-man and Daphne Zepos Award winner, Sam Frank, takes us on his journey across Europe, as he visits farmers and cheesemakers who work with native dairy breeds. Sam shares some of the highs and lows of the state of the industry.
This show was created by Jo Barratt, Abby Rose and Katie Revell. Thanks so much to Marianne for the additional reporting and to our supporters E5 Bakehouse.
This month we celebrate the dawn of Spring as we bring you stories from many different communities across the UK: Muhsen Hassanin of Abraham Organics, a specialist Halal and Tayib Meat supplier, gives us the low-down on halal and the meat they supply to the Muslim community in London. We hear how the Open Food Network (OFN) works from OFN UK head Lynne Davis and Mark Harrison, farmer at Stroud Community Agriculture, tells us how they are using OFN to expand their business plus reduce waste from surplus crops. Next, we hear clever tips from Ed Hamer at Chagfood CSA in Devon, about growing great veg on the wild exposed moors (and more generally growing great veg in the face of unpredictable british weather). Finally Ben Raskin of the Soil Association/CSA Network UK hears from Plotgate CSA growers about the human-scale tools they are crafting to support people caring for the land. Thanks for listening and supporting the smaller scale farming community – it’s an exciting time for the future of farming!
Produced and edited by Jo Barratt, Abby Rose & Katie Revell.
Join us this month to unfold new dialogues and build bridges at the Oxford REAL Farming Conference. Patrick Holden, of the Sustainable Food Trust, grows us a field-guide for the conference(s). We follow farmer Peter Lundgren and artist Anne-Marie Culhane through their rather unconventional art project – ‘A Field of Wheat‘ – sewing the seeds for new dialogues between farmers and other folk. We journey from a CSA in the grounds of a hospital to a healthier comeuppance for mixed cover crops tested by Peter Brown, director of the biodynamic association UK. All along the way we sing the songs of the land led by Robin Grey of 3 Acres and a Cow (intermingled with the lovely lone voice of one CSA farmer singing his version of the alphabet).