Welcome to our two year anniversary edition (YAY!) of Farmerama supported by the brilliant E5 Bakehouse, an East London bakery pushing the boundaries of baking: exploring and innovating from grain to oven to make the best bread. They work closely with farmers and have even started growing grains themselves, which they then mill on site.
At Farmerama we’re here to bring you stories from farmers and growers around the UK, we want to get stuck into uncovering the nitty gritty of producing – things like soil experiments, choosing different seed varieties, and exploring sustainable or resilient food systems.
This month Soil health and tree expert Niels Corfield shares the 6 Soil Health Principles that can help anyone working on the land, at any scale, to make soil-friendly management decisions.
New contributor Marianne Landzettel sends dispatches from the Netherlands, where a biodynamic Dutch grower and breeder is working to establish blight-resistant potatoes that are yummy and also drought-resistant.
Dung sausages are up next, as we hear from Dr Sarah Beynon, a researcher and farmer at Dr Beynon’s Bug farm in Wales. She tells us about a rather intriguing creature, the Dung Beetle that is working hard beneath our feet.
Finally, Cheese-man and Daphne Zepos Award winner, Sam Frank, takes us on his journey across Europe, as he visits farmers and cheesemakers who work with native dairy breeds. Sam shares some of the highs and lows of the state of the industry.
This show was created by Jo Barratt, Abby Rose and Katie Revell. Thanks so much to Marianne for the additional reporting and to our supporters E5 Bakehouse.
This month we celebrate the dawn of Spring as we bring you stories from many different communities across the UK: Muhsen Hassanin of Abraham Organics, a specialist Halal and Tayib Meat supplier, gives us the low-down on halal and the meat they supply to the Muslim community in London. We hear how the Open Food Network (OFN) works from OFN UK head Lynne Davis and Mark Harrison, farmer at Stroud Community Agriculture, tells us how they are using OFN to expand their business plus reduce waste from surplus crops. Next, we hear clever tips from Ed Hamer at Chagfood CSA in Devon, about growing great veg on the wild exposed moors (and more generally growing great veg in the face of unpredictable british weather). Finally Ben Raskin of the Soil Association/CSA Network UK hears from Plotgate CSA growers about the human-scale tools they are crafting to support people caring for the land. Thanks for listening and supporting the smaller scale farming community – it’s an exciting time for the future of farming!
Produced and edited by Jo Barratt, Abby Rose & Katie Revell.
As Spring draws nearer we bring you Joel Salatin talking traditional methods and modern tools. Joel calls this new-fashioned farming, where systems such as cow-feed lots and high chemical input systems are now old-fashioned. We also have an example of new-fashioned farming in action from Angus, Scotland where Pasture For Life farmers, Andrew Brewster and his brother have cattle on 900 acres. He tells us about the low-tech tools and setup they put together to get their rotational grazing off the ground.
We begin to unpick the world of rewilding with Steve Carver of the Wild Land Research Institute. This is something that has caused much debate and upset amongst farmers, conservationists and wildlife fans alike. Steve explains that it’s not anti-farming at all and emphasises that we all need to work together to create connected habitats up and down the country.
Next up are despatches from the Soil Association Future Growers apprenticeship, a very popular way for new farmers to learn about growing veg. We hear from current students, alumnae Laura Newman and organiser Rachel Harries to get different perspectives. Finally we hear from Cambodian farmers and teachers about their experience of learning to grow organically thanks to the Green Shoots Foundation.
So many thanks to our contributors this month, Muneezay Jaffery and Joy Rose. Farmerama was produced by Jo Barratt and Abby Rose.
Invitation to an event:
Wednesday 4th Jan 16:15 – 17:45 we are co-hosting a small informal meeting for young farmers during the ORFC and OFC at St Aldates Tavern, 108 St Aldates, Oxford, OX1 1BU
We are gathering a small group of young farmers, from a mix of backgrounds, to come along and share their stories, the challenges they face and their hopes for the future.
We recognise there are two events happening at the same time in the same town and we think it’s important that as the next generation of farmers we start to build bridges across that divide – and begin a conversation, share our stories, share a common understanding which we can build learning and friendships from. Farming in the UK is not easy for anyone and this is a time to start learning with each other.
Please do come along if this interests you, we welcome anyone including those not young in years but young at heart!
This will begin a series of events, blogs and other things to try and bring together farmers from all walks of life and to communicate the views of young farmers.