Andy Cato & Abby It’s good to be back this month with a collection of conversations with farmers who are building a more ecological future. We begin at Whistlebare Farm…
read moreSinead Fenton of Aweside Farm: Credit @awesidefarm This month, we hear from Sinead Fenton and Adam Smith, farmers at Aweside Farm in East Sussex. They’ve been able to access the…
read moreCredit: @famergala (Instagram) This month, we’re back to our regular format, bringing you a mix of voices from the regenerative agriculture movement. First up, we hear from Gala Bailey Barker,…
read moreWe are looking for audio producers to work with Farmerama on a new series about food producers who have been affected by the pandemic. We have decided to work with…
read moreColin Tudge at ORFC (Img Credit: ORFC official photographer) As we bring this episode to you, we know that the Coronavirus pandemic is putting many of the farmers and growers…
read moreWe are the bread system. If you eat bread – or any grains – you are part of it. So how can we all get involved, and what can we…
read moreThe UK is the fifth largest economy and has some of the cheapest bread in the world – is that something to be proud of, or is it a convenient…
read moreThis month, we chat with compost pioneers Dr. David Johnson – a microbiology researcher and Associate at the Centre for Regenerative Agriculture and Resilient Systems at Chico State University, California –…
read moreImage credit: Knepp Wildland This month, we visit The Sustainable Cooperative (SCOOP) in Jersey, whose aim is to create a more sustainable supply of food on the island. Co-founder India Hamilton…
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