Welcome back to Farmerama! This month we hear more from Dr Christine Jones, this time talking about why we plant cover crops and the wonderful world of fungi below our…
read moreThis month we we hear from across the pond as Abi Glencross talked to, Adam Kaye, head of Culinary Affairs at Blue Hill in New York. He tells us how…
read more#24: Simple soil health principles, dung beetles, dutch potato trials & european native dairy breeds
Welcome to our two year anniversary edition (YAY!) of Farmerama supported by the brilliant E5 Bakehouse, an East London bakery pushing the boundaries of baking: exploring and innovating from grain…
read moreWe teamed up with Urban Food Fortnight to do a Farmerama Field report special. Listen in here http://farmerama.co/ to hear about some of the amazing growing, making, cooking and saving…
read moreWe’ve now been following the nitty gritty of the smaller-scale farming world for one growing year. One journey of this world around the sun. We’ve chanced upon and dug up so…
read moreFarmerama continues to share stories of experimentation – growers, farmers and food-makers doing things a little bit differently. John and Joanna Cherry from Hertfordshire share what it takes to regenerate…
read moreThe Farmerama family is ever-growing, artist Alec Finlay sets the tone for this month’s adventures with his eco-poetry and the lineage of landscapes echoing throughout the episode. Alec’s performance is…
read moreAnd we’re off, as we happily hop into another Spring season. Beautiful flowers in bloom, lots of hard work planting veg for the year ahead and baby animals dotting the…
read moreWe are in a festive mood this month…spirits are high with some special guests making a late appearance in the show. New reporter Hannah Shlotah chats lettuce lawns and cruush…
read moreNigel, Jo and Abby take a close look at Natural Agriculture after a visit to the Shumei farm near Yatesbury. They also investigate some of the ways farms are trying…
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