We are at a crossroads in British food and farming history, so this month we begin to probe the post-Brexit discussion. We hear a few candid kitchen-table chats with different farm families, including Ed Hamer, grower at Chagfood and policy person at Land Workers Alliance.
Soil tests are untangled, the hidden truths behind the tests is revealed after National Trust Farmer Richard Morris raises some questions, which Innovation for Agriculture soil-man Stephen Briggs answers for us all.
We learn about practical knowledge sharing platform Agricology, which bridges the gap between science and what really happens on the farm. Plus, we hear about one of the projects they feature on their site: Fit for the Future Network, a network that shares experiences of renewable energy between newcomers and people/institutions with established projects.
Future Farmer Amy Franceschini tells us about the heritage seeds headed from Norway to the Middle East, returning to their homeland on an artistic voyage of discovery, the Seed Journey.
This is the beginning, we all need to sew the seeds of an agricultural policy that leads to a positive food and farming future in the UK.