Welcome to our two year anniversary edition (YAY!) of Farmerama supported by the brilliant E5 Bakehouse, an East London bakery pushing the boundaries of baking: exploring and innovating from grain to oven to make the best bread. They work closely with farmers and have even started growing grains themselves, which they then mill on site.
At Farmerama we’re here to bring you stories from farmers and growers around the UK, we want to get stuck into uncovering the nitty gritty of producing – things like soil experiments, choosing different seed varieties, and exploring sustainable or resilient food systems.
This month Soil health and tree expert Niels Corfield shares the 6 Soil Health Principles that can help anyone working on the land, at any scale, to make soil-friendly management decisions.
New contributor Marianne Landzettel sends dispatches from the Netherlands, where a biodynamic Dutch grower and breeder is working to establish blight-resistant potatoes that are yummy and also drought-resistant.
Dung sausages are up next, as we hear from Dr Sarah Beynon, a researcher and farmer at Dr Beynon’s Bug farm in Wales. She tells us about a rather intriguing creature, the Dung Beetle that is working hard beneath our feet.
Finally, Cheese-man and Daphne Zepos Award winner, Sam Frank, takes us on his journey across Europe, as he visits farmers and cheesemakers who work with native dairy breeds. Sam shares some of the highs and lows of the state of the industry.
This show was created by Jo Barratt, Abby Rose and Katie Revell. Thanks so much to Marianne for the additional reporting and to our supporters E5 Bakehouse.