We have passed the darkest day here in the UK, every new day eeks out a few moments more light. To tide us over this month we have some slightly longer stories for you from 3 young farmers scattered across the globe.
First up, is young Welsh biodynamic farmer Dave Morris. He grows and makes natural wine at Ancre Hill Estates in Monmouthshire, Wales. Biodynamic farming is often seen as pretty esoteric but Dave makes it all seem fairly straightforward and sensible.
To get a biodynamic certification you must prepare and use both the 500 and 501 sprays. Preparation 500 is an animal horn manure and Preparation 501 is animal horn silica. Dave explains how he uses each in the vineyard.
We hear from Jaume Pretel, a chicken farmer in Catalonia who is moving towards making a living off the land and why he is doing this. Finally, Ari de Leña is the owner-operator of community-supported Kamayan Farm, near Seattle. As well as being a farmer, Ari is also an educator with a focus on the land and plants as medicine.
For the year ahead we’re excited to hear more stories from the fields, what’s important to you? We make Farmerama to share knowledge amongst the independent farming community so if you’ve got another story for us, do let us know.
A very happy new year to you all!
This episode was produced by Katie Revell, Jo Barratt and Abby Rose. Thanks to Joel Rodker for sending in the story about Catalonian chickens and to Annie Landless for all her support on social media.