This month we get an update from Abby’s farm in Chile a year after the huge fires burned all their crops. She and her sister have just returned from the…
read more(Alice Bettany of @sacred_seeds harvesting herbs for her CSA herbal medicine box scheme) Welcome to Farmerama! This month, we hear from herb growers and suppliers about the opportunities for growing…
read moreHello and welcome to Farmerama, episode 30! This month we bring you stories from the 9th Annual Oxford Real Farming Conference (ORFC). The Conference this year was a bit different…
read moreWe have passed the darkest day here in the UK, every new day eeks out a few moments more light. To tide us over this month we have some slightly…
read moreWelcome to another episode of Farmerama with more voices from the smaller-scale farming communities in the UK and beyond. This month we hear from two projects which are using film…
read more(find the transcript for the whole episode below) This month, we dip into the wonderful world of agroforestry: John Tucker, head of Woodland Creation at The Woodland Trust, talks us…
read moreWelcome back to Farmerama! This month we hear more from Dr Christine Jones, this time talking about why we plant cover crops and the wonderful world of fungi below our…
read moreThis month we we hear from across the pond as Abi Glencross talked to, Adam Kaye, head of Culinary Affairs at Blue Hill in New York. He tells us how…
read more#24: Simple soil health principles, dung beetles, dutch potato trials & european native dairy breeds
Welcome to our two year anniversary edition (YAY!) of Farmerama supported by the brilliant E5 Bakehouse, an East London bakery pushing the boundaries of baking: exploring and innovating from grain…
read moreOn July 6th we headed to Fullerton Farms Partnership near Andover with a couple hundred farmers for the tenth National Organic Combinable Crops (NOCC) event. The day was alive with…
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