We’ve now been following the nitty gritty of the smaller-scale farming world for one growing year. One journey of this world around the sun. We’ve chanced upon and dug up so…
read moreFarmerama-ers…this episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd-farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and…
read moreFarmerama continues to share stories of experimentation – growers, farmers and food-makers doing things a little bit differently. John and Joanna Cherry from Hertfordshire share what it takes to regenerate…
read moreThe Farmerama family is ever-growing, artist Alec Finlay sets the tone for this month’s adventures with his eco-poetry and the lineage of landscapes echoing throughout the episode. Alec’s performance is…
read moreAnd we’re off, as we happily hop into another Spring season. Beautiful flowers in bloom, lots of hard work planting veg for the year ahead and baby animals dotting the…
read moreFrom seeds on film to secret sauces, this month we journey over valley and vale to bring you interesting ideas and experiments in the smaller scale farming world. Ben chats…
read moreJoin us this month to unfold new dialogues and build bridges at the Oxford REAL Farming Conference. Patrick Holden, of the Sustainable Food Trust, grows us a field-guide for the…
read moreWe are in a festive mood this month…spirits are high with some special guests making a late appearance in the show. New reporter Hannah Shlotah chats lettuce lawns and cruush…
read moreThis month we hear about the challenges and successes for female farmers in Africa (and the UK), which has led to projects such as MAFGE (Male Advocacy for Gender Equality). Nigel…
read moreWe meet young Scottish crofters keeping cultural traditions alive, hear from a Lebanese farmer and South African harvester using alternative approaches to certification, dip our toes into sustainable seaweed harvesting…
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