For much of the farming community in the northern hemisphere, January is time to engage in conversation and share ideas and so we headed to the 8th Annual Oxford Real…
read moreInvitation to an event: Wednesday 4th Jan 16:15 – 17:45 we are co-hosting a small informal meeting for young farmers during the ORFC and OFC at St Aldates Tavern, 108…
read more#17 In the depths of the long dark nights we wanted to do something a little different, so we headed to Silo in Brighton to record with special co-host, eco-chef…
read more#16 Farmerama have learnt that farming’s best economic models mimic nature’s clever ways and make many things from the same piece of land. Farmer Stephen Briggs tells us about one…
read more#15 After last month’s words from farmers around the world at the Slow Food Terra Madre, we are now back on British soil with stories from Perthshire to Devon. We…
read more#14 We recorded Farmerama ‘live’ from Turin, Italy this month where thousands of small-scale farmers, shepherds, fishers, chefs and people committed to more resilient food systems from over 100 hundred…
read moreWe teamed up with Urban Food Fortnight to do a Farmerama Field report special. Listen in here http://farmerama.co/ to hear about some of the amazing growing, making, cooking and saving…
read more#13 We are at a crossroads in British food and farming history, so this month we begin to probe the post-Brexit discussion. We hear a few candid kitchen-table chats with…
read moreWe’ve now been following the nitty gritty of the smaller-scale farming world for one growing year. One journey of this world around the sun. We’ve chanced upon and dug up so…
read moreFarmerama-ers…this episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd-farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and…
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