This month we invite you to join us as we take a dip into some of the key sessions at the recent Global Oxford Real Farming Conference, where Farmerama were…
read moreAndy Cato & Abby It’s good to be back this month with a collection of conversations with farmers who are building a more ecological future. We begin at Whistlebare Farm…
read moreImage by Hannah Grace In this final episode, we revisit some of the people we’ve heard from throughout the series. We tease out some common threads that bind these apparently…
read moreBy Dora Taylor Hazel Friskney-Bryer Ethan and Hazel Friskney-Bryer both work at Fitzroy restaurant in Fowey, Cornwall—head chef Ethan in the kitchen, Hazel front-of-house. After four months of furlough, the…
read moreBy Dora Taylor Lufti & Ruby. Willowbrook Farm Willowbrook Farm is a fifty-acre plot near Oxford on which the Radwan family grows vegetables and rears chickens, cows and sheep to…
read moreBy Olivia Oldham Image: Rasheeqa Ahmad Rasheeqa Ahmad is a medical herbalist in Walthamstow, East London. She runs a practice called Hedge Herbs, and has collaborated with Phytology, a cultural…
read moreBy Olivia Oldham Credit: Vegan Vybes “For me, being in nature, being in the garden…that’s just where I vibrate.” These are the words of Lynda McFarlane, explaining why she was…
read moreCredit: May Project Gardens May Project Gardens is a grassroots organisation working from a permaculture-designed garden in Morden, London. Through facilitating food growing, exercise, meditation and cooking, and their youth…
read moreBy Dora Taylor Credit: Incredible Surplus For the team at The Real Junk Food Project Birmingham (RJFPB), Covid-19 highlighted the embedded food injustice that they exist to fight. RJFPB is…
read moreArtwork by: Hannah Grace In this episode, we visit one region – the West Midlands – to explore how the pandemic has highlighted connections between the local and the global,…
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