Farmerama Radio

#41: Turtle Island, banana bonanza, soil regeneration and market garden updates

This month, we meet Lorraine Kahneratokwas, who tells us about Slow Food Turtle Island, an inspiring collective that represents over 500 indigenous nations at Salone del Gusto, Terra Madre. Turtle Island is the name given to the North American continent by many indigenous peoples; this Slow Food Association includes indigenous nations from Canada, the USA and Mexico. We learn stories from the origins of the island, and hear about traditional growing practices, where good intentions, songs and ceremonies allow crops to flourish.

We then head to Java, Indonesia, where we learn about the Heritage Yogyakarta Banana Varieties Presidium. This is one of over 500 Presidia: a Slow Food International initiative aiming to protect and sustain unique or local foods, while recovering traditional practices. Java-based food researcher Amaliah Khanima tells us all about the beauty of banana biodiversity. Amaliah is keen to inspire the younger generation on the island to get involved, and shares some local recipes, and savvy natural tips for pest prevention.

Next, we hear from a hugely influential figure in the regenerative agriculture movement; Gabe Brown. Gabe has been running his 5,000 acre farm in North Dakota since 1991, and begun to focus on regenerative methods after devastating hailstorms on his land highlighted the issues with conventional farming. Gabe’s farm now boasts a high soil resilience, which he achieves through zero-till policy, crop diversity and high intensity mob grazing of cattle. He believes that farms should provide to the local community, as well as providing ecological services to the local environment.

Finally, we hear from our regular market gardening reporter, Joel Rodker, with an end-of-year update on the highs and lows of making a living from a small plot of land.

Thanks to Rebel Kitchen for supporting this episode! Earlier this month Rebel Kitchen celebrated World Soil Day by sharing about the different regenerative agriculture initiatives they support as part of their 1% for the Planet commitment. You will find a link to their post on our socials, or head to rebel-kitchen.com to read more.

#40: Grain Lab, Flour Ambassadors, and students helping to fix the food system

This month we’ve gone a little grain mad after Abby headed to the UK Grain Lab at Small Food Bakery. Over 120 bakers, farmers, millers, plant breeders, scientists and grain enthusiasts gathered for UK Grain Lab to learn and share about the grain future we want to create, from seed to loaf… and donuts….We learn about grain populations and heritage grains, innovative projects that connect millers, bakers and farmers and we chat to bakers around the world experimenting with more diverse flours.

While she was there, Abby took the Grain Pledge – created by author of the New Bread Basket, Amy Halloran – the Pledge recognises that we are all part of this grain system and that we must act together!

Kimberly Bell, owner and baker at Small Food Bakery, tells us about the beauty of baking with flour from grains which allow more diversity and lower-input systems on farm. And John Reid, of RedBeard Bakery near Melbourne, shares his excitement about baking with flours milled from populations for the first time.

We also spoke with Oscar Harding, farmer at Duchess Farms, and Ben MacKinnon, owner and baker at E5 Bakehouse in London, about how a conventional farm ended up working together with an organic bakery on a joint learning journey. We are also serenaded by Nathaniel Mann of Dead Rat Orchestra, who sings about – you guessed it – bread!

Finally, we hear from the students at the Student Eats conference at Manchester Metropolitan University. Claire and Charmaine from Canterbury Christ Church University tell us about their project, the Gastrohub, which does experiential community events focused on reducing farm-level food waste and bringing people together.

We would like to thank Rebel Kitchen for supporting this episode. Rebel Kitchen are a member of 1% for the Planet. This means they donate 1% of their sales (not just profits!) to partners contributing to the planet – it’s through this commitment they are helping to support us to continue to share knowledge in the farming community and spread the word to many more farmers and growers.

Leah Penniman: Farming While Black

In this special episode, brought to you by Chelsea Green Publishing, we hear from a super inspiring small-scale farmer, Leah Penniman. Leah is a farmer, activist, author and co-founder of Soul Fire Farm in New York: a family farm committed to restoring food-sovereignty and ending injustice in our food system. (Photo: Onion harvest on Soul Fire Farm credit:Leah Penniman).

In the last century, over 14 million acres of land in the US have been taken from the control of black farmers. Leah’s recent book, ‘Farming While Black’, published by Chelsea Green, is a stirring manifesto that aims to reconnect people of colour to the land, in sharing Afro-indigenous traditions and sustainable farming practices that have been aggressively undermined through slavery and colonialism. At Soul Fire Farm, innovative programmes such as the ‘Black-Latinx Farmers Immersion’ and a sliding-scale farmshare ‘CSA’, work to reverse systematic food injustice.

This is a story of one black woman embracing the land and activating a whole community to do the same. The book is at once fiercely political, deeply practical, and unashamedly spiritual, because as Leah shows us…. farming is ALL of those things.

The podcast is brought to you by Chelsea Green Publishing, the leading publisher of books on sustainable food and farming, including Farming While Black by Leah Penniman. To get this book and discover more great titles visit chelseagreen.com

This show is made by Katie Revell, Jo Barratt and Abby Rose. Thanks to Leah Penniman for sharing her recordings of field songs and Yabisi Asili for sharing his experiences. Community support is provided by Annie Landless and Eliza Jenkins.

#39: Beginner farmer tips, Piglet to Plate and small-scale farmers Feed the World

First up this month, farmer, writer and activist, Leah Penniman, of Soul Fire Farm in New York State, shares 3 top tips for farmers who are just starting out. We also hear how Leah is committed to the duty of stewarding life on her farm. Although she herself is a vegetarian, she keeps and kills animals on Soul Fire Farm and shares the knowledge of these practices with others. (The photo this month is from Soul Fire Farm. Credit: Leah Penniman.)

Leah has just written a book, Farming While Black, which is both a manifesto and a manual. It includes recipes, wisdom from diasporic African farmers, and practical techniques for setting up a small-scale farm.

You can hear much more from Leah in our special episode (out November 4th), brought to you by Chelsea Green Publishing, which digs deeper into her story of Farming While Black.

Continuing the somewhat taboo theme of killing animals, we hear from Millie Diamond in north Wales. Through her @piglet2plate Instagram account she candidly shares her experience of keeping, killing and eating her own pigs.

Next up, we head to London and the We Feed the World Exhibition on London’s South Bank. We hear from speakers on the opening night, including Theo Sowa of the African Women’s Development Fund. Theo tells us how the We Feed the World exhibition begins to challenge the dangerous myths of industrial agriculture and presents an alternative story about the passionate smallholders who understand and care for the land.

Finally Vandana Shiva shares with us some powerful reflections on what the We Feed the World exhibition means for all of us. She leaves us with her compelling call to action, stating that “it is not a luxury, but an imperative to defend the small-scale farmers of the world”!

We would like to thank Rebel Kitchen for supporting this episode. Rebel Kitchen are all about redefining health. But they have a different kind of health message, and we think that’s great. It’s a health message that doesn’t separate the individual from the whole, and that’s based on actions instead of preaching – because, as they point out, it’s all connected. Amen to that!

Farmerama is produced by Jo Barratt, Abby Rose, and Katie Revell. Social media is led by Annie Landless with Eliza Jenkins and Olivia Oldham, and the music is by Owen Barratt.

#38: Alice Waters, Terra Madre, Palestinian teenager, intercropping trials and cooperative farming

This month we begin in Turin, at the international gathering of the Slow Food Movement, Terra Madre. Members of the farming and food community from over 90 different cultures around the world assemble with a shared philosophy of respect for the earth that we farm on. Among the diversity of voices in this community is Alice Walters, founder of the Chez Panisse restaurant in California and general champion of ecological agriculture. Alice shares with us just how important it is to work with small-scale farms and also gives us a sneak peak of her latest project connecting schools and small-scale farms!

We also hear from a super inspiring young farmer called Muna from the West Bank in Palestine. Muna is passionate about saving the fragmented land that her family have farmed for generations. She also tells us about an epic project she began, aged just 15, tending to abandoned olive groves after recruiting young volunteers from her community.

Next, we head back to the UK, to hear about an exciting farmer-led research project from Innovative Farmers. They are trialling the efficacy of different arable intercropping systems. Katie Bliss, from the Organic Research Centre and Agricology, reveals some fascinating results in favour of on-farm diversification for the suppression of weeds and reduction of chemical inputs.

Finally, we revisit Jubilee Farm, to hear from Jonny Hansen, who has exciting news about a farm-share to be launched on October 20th; the first of its kind in Northern Ireland. Jonny speaks to Tiziana O’Hara of Co-operative Alternatives, who shares the benefits of the community ethic, where a network of co-operation and support achieves success.

We also hear a special message from two old friends of Farmerama with some lovely news!

We would like to thank Rebel Kitchen for supporting this episode. Rebel Kitchen are a member of 1% for the Planet. This means they donate 1% of their sales (not just profits!) to partners contributing to the planet – it’s through this commitment they are supporting us to continue to share knowledge in the farming community and spread the word to many more farmers and growers.

Farmerama is produced by Jo Barratt, Abby Rose, and Katie Revell. Social media is led by Annie Landless with Eliza Jenkins and Olivia Oldham, and the music is by Owen Barratt. Additional reporting this week came from Jonny Hansen at Jubilee Farm.

#37: Intergenerational tensions, compost tea revisited, agroforestry and Dutch innovation

This month we begin by hearing from Joel Salatin about the tensions that inevitably arise from family farming over two generations. Joel is a pioneering farmer who frequently tours the world teaching the masses about his diversified ecological farming system. Here he gives us his tips on ways of resolving generational conflict on a family farm.

The ever-inspiring Sophie Alexander was a finalist for Arable Farmer of the Year in 2017, which was due in part to her fascinating work on compost tea trials at Hemsworth Farm in Dorset. We first heard about these trials in the Organic Farmers and Growers event podcast in July of last year, but in this episode we catch up with Sophie for an update on the benefits and costs of the compost tea technique.

Next, we hear from Stephen Ware at Throne Farm in Herefordshire, who is working on solutions to prevent disease in his apple orchards. Stephen had previously farmed dense bush orchards, but has now redesigned part of his farm in favour of a more diversified agroforestry system. The larger gaps between the lines of trees allow the apples to dry out quicker after rainy periods, and the diversified system encourages insect pollinators to thrive and soil organic matter to increase. Stephen is looking for a share-farming opportunity with a local grazier to introduce rotationally grazed cattle to the system, to further the increase in diversity.

Finally, we hear about the impressive innovation of Geert van der Veer, who is interviewed by Koen van Seijen for the Investing in Regenerative Agriculture podcast. Geert van der Veer is a co-founder of Herenboeren, a community owned farm in the Netherlands. The Herenboeren model relies on the shared investment of a 200-person strong co-operative, who raise all the annual costs of their farm, and get to eat the fresh produce in return! It has been such a great success they are in the process of starting up 20 other farms using the same model.

We would like to thank Rebel Kitchen for their ongoing support. We love that they are a B Corp – which means that as a business they are accountable to maximise not only profits but also their social and ecological contribution to the Earth. We find the B Corp movement very inspiring!

Farmerama is produced by Jo Barratt, Abby Rose, and Katie Revell. Social media is led by Annie Landless with Eliza Jenkins and Olivia Oldham, and the music is by Owen Barratt. This week we had contributions from Koen van Seijen, and one of our original hosts Nigel, who interviewed Joel with Abby.

#36: Wondrous worms, cow pats, biodynamic vines and Free Range Families

This month we hear from Jackie Stroud, a Soil Scientist at Rothamsted Research and, renowned in the UK farming community as “The Worm Lady”. She runs a citizen science project called #60minworms to encourage farmers to count the number and importantly types of worms in their soil. Jackie talks us through the different types of worms and why each one is important. Learn how to identify worms with her wonderfully simple quiz and get involved in the next #60minworms this September.

Greg Judy is an enthusiastic mob grazer based in Missouri. He talks to us about getting animals back on the land and building biodiversity in grasslands, including the importance of cow pats… all with the goal of increasing the long-term viability of your farm. You can hear the full interview with him on this month’s Short.

Then we head over to California for thoughts on regenerative agriculture from long-time vintner Paul Dolan who runs the Dark Horse Vineyard and Farming Company, a biodynamic enterprise based in Mendocino County. He tells us about some different experiments he is doing looking at water availability with his dry-farmed vines.

Finally we dip into the Free Range Families initiative at Jubilee Farm in Northern Ireland. Last month, they hosted the very intriguing sounding “Bioblitz” festival. Farmer Jonny Hansentells us about the festival, and speaks to GROW Wild manager Stephanie Bain about the Free Range Families programme.

We are also very excited to announce our new supporters Rebel Kitchen!

Their mission is to redefine health through food, business and beyond.

As we have heard from many people, health starts on the farm. It’s so important to have food companies actively supporting, and engaging with, the farming community – connecting up the dots for the wellbeing of humans and the earth. You will hear a bit more about what they do in a future episode.

One last thing, please do head to our Soundcloud to tune into the audio-diary of grower Joel Rodker, as he works to set up his first Market Garden. Joel would love suggestions and encouragement in the comments!

This show was produced by Abby Rose, Katie Revell, and Jo Barratt. Additional reporting this week came from Jonny Hansen at Jubilee Farm. Social media is managed by Annie Landless and our theme music by Owen Barratt.

#35: California Soil Carbon, Greek traditional seeds, starting a market garden and learnings from Indiana

This month we begin in California, where they are paying farmers to sequester carbon, using practices proven to increase soil health. We hear from Charles Schembre, Vineyard Conservation Co-ordinator at Napa County Resource Conservation District about the world-leading California Healthy Soils Program. This scheme compensates farmers for increasing their soil health – with the goal of sequestering carbon and increasing water retention. The quantities sequestered are estimated using CARB GHG Quantification Methodology and tools. For example, One farm in Merced California is being paid $50,000 to sequester 345.6 tonnes of GHG per year, they will do this by moving to minimum tillage on farm, planting multi-species legume cover crops and spreading compost annually on 70 acres. You can also hear Charles talk about creating carbon farm plans for 4 vineyards in Napa county, plus details of how they monitor soil health and carbon sequestration in this month’s short.

Next up the we hear from Peliti, a voluntary, non-profit organization based near Drama, in Greece. It works to preserve agricultural biodiversity through the collection and exchange of traditional seeds.

There is a longer version of this interview available on our soundcloud, along with 6 other interviews Pavlos and Olly from the GROW Observatory team sent us. The GROW Observatory is an EU-wide citizen science project which helps people to grow food and care for their soils using regenerative practices.

Back to Somerset to hear from Charles Dowding, a UK-based pioneer of no-dig, market gardening who makes his second appearance on the show (first in episode 18) to tell us how he went about planning and creating his beautiful no-dig market garden, Homeacres, in Somerset. And he also has a few tips on how to keep your garden weed-free.

Finally we finish on US soil, deep in Indiana. Merry Lea Sustainable Farm is part of the environmental learning centre at Goshen College in Indiana. You can drive for hundreds of miles passing vast expanses of corn and soybeans with a tree here and there, but on arriving at Merry Lea you are submerged into a lush prairie and woodland landscape, with lakes all around. This is a working farm buzzing with diversity, a place for students to see just what’s possible in the mid-west. We hear from John Mischler, Merry Lea’s Director of Agroecology, and Ellie Schertz the Assistant Farm Manager, as well as two students who’ve chosen to return to Merry Lea and volunteer for another summer.

This episode was produced by Abby Rose, Jo Barratt, and Katie Revell. Thanks to the team at GROW Observatory for sending in the recording from Greece. And thank you as always to Annie Landless for keeping everyone up-to-date on social media – and to all of our guests and listeners. The Farmerama theme music comes from Owen Barratt.

#34: 3D Ocean Farming, Mental Health, Gene Activation in plants & Chilean Circle Agriculture

This month we hear from self-confessed non-environmentalist, Bren Smith, about an ocean-based farming solution that might inadvertently be saving the environment as well as providing a simple, new and sensible option for people wanting to make a living from the sea. Bren is executive director and co-founder of Greenwave, a fisherman-run organization focused on 3D Ocean Farming of kelp. Their polyculture vertical farming system grows a mix of seaweeds and shellfish that require zero inputs while sequestering carbon and rebuilding reef ecosystems.

We get stuck into the very important issue of mental health in farming with Jonny Hanson at Jubilee Farm in Northern Ireland. He speaks to his wife Paula, a trainee counselor, to discuss the intersection of mental health, wellbeing and farming. They talk about The Farming Community Network, who have a helpline to support Farmers struggling with mental health, all details are here.

Marco Bentzien farms with his family at Fundo Laguna Blanca in the 9th Region in Chile, under the watch of 2 volcanoes, one still active, the landscape is incredibly lush, a real feast for the eyes. This sanctuary is something Marco wants to share and here he tells us about the importance of community and opportunities to be involved in what he calls ‘circle agriculture’.

We caught up with Joel Williams of Integrated Soils again at last month’s brilliant Future of UK Farming Conference put on by the Sustainable Food Trust. Joel tells us how plants turn on certain genes, how this relates to seed saving and just how important mycorrhizae are as a plant’s communication channel.

You can also tune into our Short this month to hear from Pasture For Life farmer Rob Havard who was also at the Future of UK Farming Conference. He tells us some clever tips on how to harvest your own seeds for planting herbal leys and how he has been experimenting with terminating herbal leys, working solely with his animals.

This weeks show was produced by Jo Barratt, Abby Rose and Katie Revell. Additional reporting from Jonny Hanson at Jubilee farm. Thank you to Annie Landless for doing a sterling job of keeping everyone informed on social media, and to all of our guests and listeners. Music for Farmerama is made by Owen Barratt.

#33: Kitchen Table talks, Jersey soils, trade deals, pig clubs and bee-lieving

This month we have a political focus and still manage to squeeze in some brilliant stores of soils and microbes. Firstly we share some personal stories from a ‘kitchen table talk’, on what good food means to the people of Scotland. These Kitchen Table Talks are a way of enabling the public to feed their ideas into the Good Food Nation Bill, you can hear more about this initiative from Nourish Scotland in this Short.

We hop over to Jersey to hear from young farmer Justin Le Gresely at Anneville Farm about their first attempt to produce potatoes and vegetables with zero external inputs. He shares how they’re using microscopes and compost extracts to guide bacterial and fungal populations trying out an innovative approach to growing the island’s favourite potato, the Jersey Royal.

REMINDER: If you do live in the UK, then there’s only a few days left to respond to the consultation on the Agricultural Bill “Health and Harmony: the future for food, farming and the environment in a Green Brexit”, which sets out the government’s ambitions for farming in England and seeks the views of all readers on its proposals.

This will dictate government policy in farming (and food!) for many years to come, and now is the time to get your voice heard. Have your say here! It’s not just farmers who need to respond, but anyone who cares about the environment or eats food. So… that’s everyone, then.

Next we have an update from Tim Lang, Professor of Food Policy at City University London, in conversation with reporter Marianne Landzettel on ‘Green Brexit’ and trade deals.

We’re happy to revisit Jubilee Farm in Northern Ireland, to hear an update from their CSA and head farmer Jonny Hanson chats to Dr Jude Stephens, a smallholder-turned-lecturer at Queens University Belfast, about the promise of Pig Clubs — intrigued? We are!

The show ends with a catchy tune from the bee-lievers, ooh Mr Gove, we sincerely hope you’re listening. 🐝 🐖🍭🍏