Food Shed Farmers This month, we hear from three practitioners about what it takes to regenerate minds and hearts. We begin by hearing from Bea Alvarez, Climate Resilience Projects &…
read moreThis month we have voices on three continents. We begin by talking to Juan Lisboa, part of a natural cider-making collective in Chile – Agricola sin Patrones – who…
read morePhoto of Tiffany Landamore from Earthlight Herbal instagram This month we begin by hearing from Jonathan Nunn, editor of Vittles, a food newsletter that focusses on uplifting writers and subjects…
read morePhoto: Simon Damant In this month’s episode, we bring you three conversations with farmers and researchers who spoke at this year’s Oxford Real Farming Conference. First, we hear from…
read morePhoto: Cattle mob grazing at Mangarara Station In the last Farmerama episode of 2021, we begin by hearing from inspiring new vine grower Victoria Vine Lizard, about her story of…
read morePhoto: Landworkers Alliance Instagram This month, we’re heading to Glasgow to bring you three stories from the fringes of the COP26 conference. In the church halls, green spaces and community…
read morePhoto from James Rebanks Instagram This month we begin by hearing from James Rebanks, Cumbrian sheep farmer and bestselling author, about what it means to be a commoner, and his…
read morePhoto from YICE Uganda This month we begin with a story from Rosie Bristow, MSc student of Fashion and Textile Management based at Phantassie Organic Farm in Scotland. We learn…
read moreSo if, as it turns out, the family farm is a colonial concept, what are the alternatives? And if we’re to address the tangled mess of challenges we’re faced with…
read moreIn Part 2, farmer’s son Col Gordon explored the ways in which the colonisation of Highland Scotland destroyed a rich pre-colonial culture and relationship to the land. But in…
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