Kindling Farm. Image from @kindlingtrust This month we start with a fond farewell to internationally renowned water specialist Professor Tony Allan, most noted for his pioneering work on the concept…
read moreRasheeqa Ahmad | Image from Hedge Herbs This month, we begin by hearing from Sally-Ann Spence, an entomologist in Wiltshire, who is passionate about preserving dung beetles as a keystone…
read moreThis month, we start with speaking to Dr Vandana Shiva. Vandana is an Indian scholar who set up the Navdanya Farm that works with hundreds of thousands of farmers…
read moreNow that the UK has left the EU, many European laws and regulations—including those dealing with gene editing and genetic modification—can be revisited. The Department of the Environment, Farming and…
read moreThis month we invite you to join us as we take a dip into some of the key sessions at the recent Global Oxford Real Farming Conference, where Farmerama were…
read moreAndy Cato & Abby It’s good to be back this month with a collection of conversations with farmers who are building a more ecological future. We begin at Whistlebare Farm…
read moreImage by Hannah Grace In this final episode, we revisit some of the people we’ve heard from throughout the series. We tease out some common threads that bind these apparently…
read moreBy Dora Taylor Hazel Friskney-Bryer Ethan and Hazel Friskney-Bryer both work at Fitzroy restaurant in Fowey, Cornwall—head chef Ethan in the kitchen, Hazel front-of-house. After four months of furlough, the…
read moreBy Dora Taylor Lufti & Ruby. Willowbrook Farm Willowbrook Farm is a fifty-acre plot near Oxford on which the Radwan family grows vegetables and rears chickens, cows and sheep to…
read moreBy Olivia Oldham Image: Rasheeqa Ahmad Rasheeqa Ahmad is a medical herbalist in Walthamstow, East London. She runs a practice called Hedge Herbs, and has collaborated with Phytology, a cultural…
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