Image by Hannah Grace As the COVID-19 lockdown hit the UK in early 2020, our nation suddenly looked very different. Supermarket shelves were empty and, for the first time in…
read moreFollowing on from our award-winning 2019 series about the UK grains, CEREAL, comes our second in-depth production, Who Feeds Us?, released this coming Sunday, 11 October. The COVID crisis exposed…
read moreImage credit: Brixton Windmill This month, we hear how some artisan cheesemongers are starting to embrace regenerative farming. Join Abby as she visits Bronwen Percival, cheese buyer for Neal’s Yard…
read moreSarah Kihara at the Treedom tree nursery, Kenya This month, we start by hearing from a holistic grazing and regenerative agriculture expert – Caroline Grindrod. Caroline explores an innovative model…
read moreSinead Fenton of Aweside Farm: Credit @awesidefarm This month, we hear from Sinead Fenton and Adam Smith, farmers at Aweside Farm in East Sussex. They’ve been able to access the…
read moreCredit: @famergala (Instagram) This month, we’re back to our regular format, bringing you a mix of voices from the regenerative agriculture movement. First up, we hear from Gala Bailey Barker,…
read more‘ *Deadline has been extended to 24th June* ‘Who Feeds Us?’ will share the collective stories of how the people of the UK responded to the supermarket shelves being empty…
read moreThe East Neuk Market Garden This month brings a special episode, focused on the Bowhouse, in the East Neuk of Fife. The East Neuk is a coastal region in Scotland,…
read moreWe are looking for audio producers to work with Farmerama on a new series about food producers who have been affected by the pandemic. We have decided to work with…
read moreColin Tudge at ORFC (Img Credit: ORFC official photographer) As we bring this episode to you, we know that the Coronavirus pandemic is putting many of the farmers and growers…
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