Audio

#59: Upland restoration, agroforestry in Kenya and the language of regeneration

#59: Upland restoration, agroforestry in Kenya and the language of regeneration 150 150 Farmerama Radio

Sarah Kihara at the Treedom tree nursery, Kenya This month, we start by hearing from a holistic grazing and regenerative agriculture expert – Caroline Grindrod. Caroline explores an innovative model…

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#56: The Bowhouse special

#56: The Bowhouse special 150 150 Farmerama Radio

The East Neuk Market Garden This month brings a special episode, focused on the Bowhouse, in the East Neuk of Fife. The East Neuk is a coastal region in Scotland,…

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#54: Land reform, stewardship, community ownership and land justice

#54: Land reform, stewardship, community ownership and land justice 150 150 Farmerama Radio

At the time of writing, the Coronavirus has forced us all to adjust to a rapidly-changing marketplace, and a lot of uncertainty in UK farming. While we can’t be out…

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#53: Storytelling, Nutrient Density, Fashion Connections & Community Farms

#53: Storytelling, Nutrient Density, Fashion Connections & Community Farms 150 150 Farmerama Radio

Photo credit: Save Trecadwgan Farm Facebook page This month, we bring you the first of 3 special episodes focusing for the most part on stories from the Oxford Real Farming…

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#52: Oxford Real Farming Conference, social justice & land, new forms of land ownership

#52: Oxford Real Farming Conference, social justice & land, new forms of land ownership 150 150 Farmerama Radio

Leah Penniman at ORFC (IMG Credit: ORFC Official Photographer) This episode we’re sharing stories from the Oxford Real Farming Conference (ORFC) – where we were proud to be the official…

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‘Cereal’ #6: Grain Futures

‘Cereal’ #6: Grain Futures 150 150 Farmerama Radio

We are the bread system. If you eat bread – or any grains – you are part of it. So how can we all get involved, and what can we…

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‘Cereal’ #5: The best thing since sliced bread? Unsliced bread

‘Cereal’ #5: The best thing since sliced bread? Unsliced bread 150 150 Farmerama Radio

The UK is the fifth largest economy and has some of the cheapest bread in the world – is that something to be proud of, or is it a convenient…

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‘Cereal’ #4: The Millers are Missing

‘Cereal’ #4: The Millers are Missing 150 150 Farmerama Radio

In episode 4 of Cereal, we ask how the milling process has led us to producing flour with almost no nutritional value? And why would the majority of the wheat…

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‘Cereal’ # 3: Farms Produce Food

‘Cereal’ # 3: Farms Produce Food 150 150 Farmerama Radio

Intensive chemical (or conventional) farming systems can be incredibly efficient in perfect conditions, but in a global climate emergency this method of farming is out of date. Fred Price, Gothelney…

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‘Cereal’ #2: Nature Hates Uniformity

‘Cereal’ #2: Nature Hates Uniformity 150 150 Farmerama Radio

Most bread we eat today is made using modern wheat varieties bred for uniformity and yield at the expense of our health and our soil. Just as our bread has…

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